Pistachio InShell
PISTACHIOS – INSHELL
Inshell pistachios are uniform in size, well dried, free from excessive defects, damage, glass, metal, and live insects. Our inshell pistachios are graded to USDA standards. Base shell color & kernel color vary from year to year.
Size
Specified by the number of whole pistachios per ounce. Size ranges from 16–18 per ounce to 30+ per ounce. Availability varies year to year.
Organoleptic Characteristics
Typical pistachio flavor, free from rancidity, off-flavors, and odors.
Chemical Characteristics
| Characteristic | Raw | Roasted | Roasted Light Salt | Roasted Salted |
|---|---|---|---|---|
| Salt (%) | n/a | n/a | 0.5–0.8 | 0.81–1.5 |
| Moisture (%) | 3.5–7.0 | 1.0–3.5 | 1.0–3.5 | 1.0–3.5 |
Physical Characteristics
| Grade | Fancy | X#1 | US #1 | Select | Closed Shell | Ungraded |
|---|---|---|---|---|---|---|
| Non Splits (%) | 1 | 2 | 3 | 4 | n/a | n/a |
| Adhering Hull (%) | 1 | 1 | 1 | 2 | 2 | 2 |
| Light Stain (%) | 7 | 12 | 25 | n/a | n/a | n/a |
| Dark Stain (%) | 2 | 3 | 3 | 3 | 3 | Max 7% |
| Damage by other means (%) | 1 | 1 | 2 | 3 | n/a | n/a |
| Damage (%) | 3 | 6 | 6 | 6 | 6 | 6 |
| Serious Damage (%) | 3 | 4 | 4 | 4 | 4 | 4 |
| Insect Damage (%) | 1 | 2 | 2 | 2 | 2 | 2 |
| Loose Meats (%) | 4 | 5 | 6 | 6 | 6 | 6 |
| Loose Shell (%) | 2 | 2 | 2 | 2 | 2 | 2 |
| Foreign Material (%) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Particles & Dust (%) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Closed shell meat yield will vary, contact us for our currently available products.
Microbiological Characteristics
| Test | Result |
|---|---|
| Aflatoxin | Complies with importing country regulations |
| E. Coli | Negative |
| Salmonella | Negative |
* Other tests available per customer request (additional fee may apply)
Allergens
Tree nut (Pistachio)
Packaging
Bulk 2200 lbs super sack or Triwall bin, or 25 lbs vacuum-pack nitrogen-flushed poly-lined corrugated cartons (food-grade).
Storage Conditions
Store in a dry place away from direct sunlight; 45 °F and ≤ 55% RH; keep cases sealed until use.
Shelf Life
18 months from production date when stored as recommended.